Cherry Cheesecake Cheese Ball
Cherry Cheesecake Cheese Ball
Tart cherries in this cheesecake flavored dessert cheese ball will wow your family and friends. Also makes a delectable cupcake frosting.
To make cheeseball, stir mix into 8 oz. softened cream cheese. Add sour cream to desired consistency. Turn onto a sheet of plastic wrap and shape into a ball. Chill, and then garnish, if desired, with chopped nuts, coconut, mini chocolate chips, or cake decorating sprinkles.
To make dip, mix as above and spread in serving dish.
Serve with strawberries, apples, graham crackers, vanilla wafers or pretzels.
For a vegan Dessert Cheeseball, blend package ingredients with 12 ounces Toffuti cream cheese. Chill at least 2 hours. Serve with crackers, cookies and fruit. Prepared mix will have a dip consistency.
Nutrition Facts
Serving size: 2 tsp dry mix. Servings per pkg 16. Amount per serving: Calories 58, Calories from Fat 0, Total Fat 2g (3%), Saturated Fat 0g (0%), Trans Fat .1g, Cholesterol 2mg (1%), Sodium 4mg (0%), Total Carbohydrate 14g (4%), Dietary Fiber .3g (1%), Sugars 8g, Protein 0g. Not a significant source of calcium, Vitamin A, Vitamin C or iron. Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Sugar, cherries, cornstarch, cheesecake flavor powder (maltodextrin, modified food starch). No wheat, dairy or soy.