Chocolate Pistachio Cheese Ball
Chocolate Pistachio Cheese Ball
Chocolate pistachio dessert cheese ball is ideal for parties, big and small. Makes a delectable frosting for cupcakes.
To make cheeseball, stir mix into 8 oz. softened cream cheese. Add sour cream to desired consistency. Turn onto a sheet of plastic wrap and shape into a ball. Chill, and then garnish, if desired, with chopped nuts, coconut, mini chocolate chips, or cake decorating sprinkles.
To make dip, mix as above and spread in serving dish.
Serve with strawberries, apples, graham crackers, vanilla wafers or pretzels.
To make Vegan Dessert Cheeseball, blend package ingredients with 12 ounces Toffuti cream cheese. Chill at least 2 hours. Serve with crackers, cookies and fruit. Note: prepared mix will have a dip consistency.
Nutrition Facts
Serving size: 2 tsp dry mix. Servings per pkg 16 Amount per serving: Calories 32, Calories from Fat 0, Total Fat .4g (0%), Saturated Fat 0g (0%), Trans Fat .1g, Cholesterol 0mg (0%), Sodium 4mg (0%), Total Carbohydrate 12g (4%), Dietary Fiber 0g (0%), Sugars 6g, Protein .3g. Not a significant source of calcium, Vitamin A, Vitamin C or iron. Percent Daily Values are based on a 2,000 calorie diet. No wheat, dairy or soy.
Ingredients
Sugar, cocoa, cornstarch, pistachio flavor powder (maltodextrin, modified food starch). No wheat, dairy or soy.