Cranberry Wild Rice Pilaf
Cranberry Wild Rice Pilaf
Delicious, stick-to-your-ribs hotdish/casserole made with nutty wild rice, hearty barley, and fruity craisins. Seasoned with sage and marjoram, it’s perfect anytime of the year, but it’s especially wonderful at Thanksgiving.
Makes 5 cups
Ready in 65 minutes
Instructions: Stir wild rice into 3-½ cups boiling water. Simmer 10 minutes, then add remaining package ingredients. Cover and bake in a 350-degree oven for 60 minutes.
Optional: add cooked turkey or ground beef.
I always make this on the Saturday after Thanksgiving, when all the gravy is gone. I stir all the little, leftover pieces of turkey into the mix and bake.
Nutrition Facts: *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is recommended for general nutrition advice.
Serving size 1/3 cup dry mix,. Servings per container 5, Calories 150, Total Fat 1g (1%), Sat. Fat 0g (0%), Transfat 0g (0%), Cholesterol 0mg (0%), Sodium, 27mg (1%), Total Carbohydrates 28g (10%), Dietary Fiber 1g (3.5%), Total Sugars 2g, Added Sugar 0g (0%), Protein 4g, Vitamin D 0mcg )(0%), Calcium 24mg (2%), Iron 2.5mg (14%), Potassium 178mg (4.5%).
Ingredients
Cultivated wild rice, barley, raisins (cranberries, sugar, sunflower oil), onion, celery, broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, xanthan gum, spices, extractive of spices (including turmeric), soy lecithin, soy oil), spices. Contains SOY
“I tried your Wild Rice Pilaf last night—it was just awesome! The aroma filled the house—love the herbs and spices you use.”