Wild Rice Cauliflower Soup
Wild Rice Cauliflower Soup
Elegant simplicity describes this soup. Freeze-dried cauliflower florets and Minnesota wild rice in a savory broth. Before serving, stir in 4 oz. of shredded cheddar cheese. You'll scrape the pot to get every last drop.
Cook time 2 hours on the stove, or all day in a slow cooker. Makes approximately 2 quarts.
Nutrition Facts: *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is recommended for general nutrition advice.
Serving Size: 1/4 cup of dried mix. Servings per package 6. Calories 86, Total Fat 0g, Trans Fat 0g, Sodium 451mg, Total carbs 10g, Dietary Fiber 0g, Protein 2g. Based on a 2,000 calorie Diet. Contains WHEAT and SOY.
Ingredients
Cultivated wild rice, broth (dehydrated onion, potato flour, barley malt, hydrolyzed corn and soy protein, salt, potato starch, autolyzed yeast extract, garlic, spices, natural flavors), onion, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), soy flour, carrot, mushrooms, green peppers, leek, celery, tomato.