Rustic Italian Cheese Ball Mix
Rustic Italian Cheese Ball Mix
A versatile old-world blend featuring garlic and rosemary. Makes a creamy dip, an elegant hors d’oeuvre cheeseball, a zesty oil and vinegar salad dressing, or a tenderizing marinade for chops.
For dip, stir mix into 1 pint sour cream.
For cheeseball, blend package ingredients into 8-ounces softened cream cheese, 2 Tablespoons sour cream, and 8-ounces shredded cheese. Shape into a ball, cover with plastic wrap, and chill. Serve with crackers.
To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.
Marinade: Stir mix into ½ cup red wine vinegar. Slice a large onion and add. Pour over steak or chops, cover and refrigerate for several hours.
Nutrition Facts
Serving size: 1 tsp (4g) dry mix. Servings per pkg 16. Amount per serving: Calories 13, Calories from Fat 0, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 253mg (11%), Total Carbohydrate 2g (1%), Dietary Fiber 0g (0%), Sugars 0g, Protein 0g. Not a significant source of calcium, Vitamin A, Vitamin C or iron. Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Salt, onion, garlic, spices, rosemary, herbs. No MSG or aspartame.