Corn Chowder with Basil
Corn Chowder with Basil
Pamper yourself with this classic gourmet soup. Thick, rich and oh, so easy to prepare. Serve as a first course or make it the centerpiece of a family meal. Partners well with tossed salad, savory crackers, and broiled open-faced sandwiches.
Ready in 30 minutes
Makes 8 cups
Instructions: Simmer package ingredients (corn, potatoes, onions, etc.) in 8 cups water for 30 minutes. Stir one 1/2-cup half-and-half and serve.
Nutrition Facts *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is recommended for general nutrition advice.
Serving size 1/2 cup dry mix, servings per container 6, Calories 78, Total Fat 0g, Sodium, 502mg, Total Carbohydrates 19g, Dietary Fiber .5g, Protein .7g. Based on a 2,000 calorie diet.
Ingredients
Potatoes, unbleached wheat flour, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), unbleached wheat flour, corn, onion, garlic, herbs, bay leaf. Contains WHEAT & SOY.