Garden Vegetable & Barley Soup
Garden Vegetable & Barley Soup
Savory broth brimming with nutritious barley and eight garden vegetables - onions, carrots, peas, celery, leeks, tomatoes, green peppers, and garlic. Serve with crusty French bread so you can soak up every delicious drop of soup. If desired add cooked, cubed chicken, ham or beef.
Ready in 30 minutes
Just add water
Makes 9 cups.
Instructions: Simmer package ingredients in 12 cups water. Ready in 30 minutes but simmer longer for full flavor.
This soup is "So easy, cooked in the crock pot, added, celery, onions and carrots, plus some lean beef. It is awesome! The best soup mix. Will be trying more varieties. Thank you!" J Nichols
Nutrition Facts: *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is recommended for general nutrition advice.
Serving size: 1/3 cup of dried mix, servings per container 6, Calories 62, Total Fat 0g, Sodium, 462mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protien .9g. Based on a 2,000 calorie diet. Contains SOY.
Ingredients
Barley, broth (dehydrated onion, potato flour, barley malt, hydrolyzed corn and soy protein, salt, potato starch, autolyzed yeast extract, garlic, spices, natural flavors), broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), onion, carrot, peas, peppers, leek, celery, tomato, garlic.