Wild Rice Tomato Soup
Wild Rice Tomato Soup
The fixings for a perfect lunch or an elegant first course. Truly homemade, this soup tastes like you went out to the garden and picked fresh tomatoes. The opposite of bland canned--and delicious with grilled cheese sandwiches.
Makes 7-8 cups
Cook all day in a slow cooker or 2 hours in a pot on the stove
Instructions: Stir package ingredients into 6 cups of water. Bring to a boil, then reduce heat and simmer 1 to 1-½ hours. When rice is fully cooked, add tomato sauce and simmer 10 to 30 minutes more.
Add cooked ground beef or shrimp, if desired.
Leftovers can be frozen. Ideal for next day or at-work lunches.
Nutrition Facts: *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is recommended for general nutrition advice.
Serving size: 1/3 cup of dried mix, servings per container 6, Calories 51, Total Fat 0g, Sodium, 374mg, Total Carbohydrates 10g, Dietary Fiber 0g, Protein 2g. Based on a 2,000 calorie diet. Contains WHEAT & SOY.
Ingredients
Cultivated wild rice, broth (maltodextrin, sea salt, autolyzed yeast extract, onion, celery, spinach, parsley, carrot, garlic, natural flavors, caramel color, spices), onion, carrots, peppers, leek, celery, tomato, garlic, parsley, bay leaf, herbs.